To Eat

Roasted Vegetable Panini

with pumpkin seed pesto, peppers, onion, mushroom, arugula & aged white cheddar

Cuban

with spicy trio mustard, house tasso, citrus marinated & roast pork, sliced pickle & gruyere

Smoked Calabrian Chicken

with Calabrian pepper aioli, pumpkin seed pesto, arugula, onion & aged white cheddar

Brisket Philly

with trio mustard aioli, peppers, onion, & brie

Wiseguy

with pumpkin seed pesto , spicy trio mustard , salumi, coppa, mortadella & Olive My Pickle muffuletta mix

farm pressed sandwiches on French Pantry bread

served with french fried potatoes

To Drink

Farm Cider

Noble Muscadine & Gallberry Honey

Draft Beer

The Grape Repeel
A collaborative IPA with Bold City Brewery

Wine

Sauvignon Blanc
Chardonnay
Pinot Gris
Cabernet Sauvignon
Rosé

Nonalcoholic

Boxed Water
La Croix
Honest Juice Boxes
Bold Bean Nitro Cold Brew