Congaree and Penn’s culinary team offers an intimate six course tasting menu experience among the grapevines under the cover of a pergola with optional added wine pairings for groups of up to eight guests.

Tasting menus change seasonally and include ingredients sourced from our own farm, other local & regional farms, and artisan purveyors.

Need to Know

Vegetarian, pescatarian, gluten free, and pork free dietary restrictions can be accommodated. When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it is not possible to accommodate other restrictions and food allergies. Reservations are available on Resy. Please note that dinner at Congaree and Penn is meant for an adult atmosphere centered on fine dining. The children’s menu is not offered during dinner service.

Chef’s Tastings must be reserved and paid for in advance on Resy. You will be seated outdoors among the grapevines under the cover of a pergola. Fans and space heaters are available. Reservations are rain or shine.

Tickets are nonrefundable and nontransferable to other dates. All sales are final, no matter the circumstance.

Please note that the included service fee is gratuity for your service team. If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply.

Please note that smoking and vaping are not permitted. Balloons, banners, large decorations, confetti & glitter are also prohibited.

Come as you are! The dress code is up to you.

May 10 *
May 24 *
June 7 *
June 28

* Fully Booked

$125++ Per guest
wine pairingS additional $60++ per guest

++ Sales Tax & Gratuity
Reservations must be made and paid for in advance

Questions?

We’re happy to help. Please email hello@congareeandpenn.com for assistance.