Menu Offerings at The Roost

Daytime
Dinner
Mingling
Southern Feasts
Food Truck
Dessert
Beverage

Daytime Menu

$55+ per guest

Available for daytime reservations that begin at or before noon for parties of up to 80 guests. This menu is served family style and designed to be passed and shared amongst your guests. Accommodations will be made for guests with food allergies and dietary restrictions. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

+ Additional sales tax and 20% gratuity will apply.

T O S T A R T

Select one | Additional starter $8 per guest

Cheese & Charcuterie
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Farmhouse Biscuits
with whipped butter, honey, jelly & jam

S I D E

Select two | Additional sides $5 per guest

Fresh Fruit
Potato Salad
Field Peas
White Beans
Pasta Salad
Farmhouse Frites

M A I N

Select two | Additional mains $10 per guest

Farmhouse Salad
field greens with sun dried tomato, radish, red onion & roasted vidalia vinaigrette

Shrimp Roll
florida shrimp salad, old bay & herbs on farmhouse bread

Tea Sandwiches
a selection of salmon & cream cheese, pimento cheese & country ham, and cucumber & goat cheese

Farmhouse Quiche
with spinach, sun dried tomato & feta 

Flatbread
with sunflower pesto, red onion, arugula, tomato, monterey jack & parmesan

Chicken Salad Wrap
pasture raised chicken with field greens & lemon oil 

DINNER Menu

$85+ per guest

Available for reservations any time of day for parties of up to 80 guests. This menu is served family style and designed to be passed and shared amongst your guests. Accommodations will be made for guests with food allergies and dietary restrictions. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

+ Additional sales tax and 20% gratuity will apply.

T O S T A R T

Cheese & Charcuterie
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Cornbread
with whipped butter

S A L A D

Select one

Farmhouse Salad
field greens with sun dried tomato, radish, red onion, & roasted vidalia vinaigrette

Kale Salad
with apples, fennel, red onion, dried cranberries, pecans & pink peppercorn vinaigrette

Little Gem Wedge Caesar
with cracked black pepper caesar dressing, garlic croutons, olive tapenade & shaved parmesan

S I D E

Select two | Additional sides $8 per guest

Roasted Fingerling Potatoes
Jupiter Rice Grits
Brussels Sprouts, Pearl Onions & Bacon
Broccolini with Gremolata
Asparagus with Garlic & Lemon

M A I N

Select two | Additional mains $15 per guest

Rainbow Trout
with crunchy brown butter

Pasture Raised Chicken
with aji verde

Petite Tender
with salsa verde

Florida Shrimp
with garlic & herb cream

Grilled Squash
with legumes & salsa matcha 

Roasted Cauliflower
with smashed chickpeas & gremolata

Mingling Menu

$55+ per guest

Available for reservations any time of day for parties of up to 100 guests. This menu features small bites meant to be enjoyed while mingling. Accommodations will be made for guests with food allergies and dietary restrictions. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

+ Additional sales tax and 20% gratuity will apply.

T O S T A R T

Cheese & Charcuterie
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Cornbread
with whipped butter

S M A L L B I T E S

*Please note that selections marked with an asterisk require a $3 per guest upcharge. Any of the following small bites may be added to any other menus available at The Roost for an additional fee.

Select four | Additional bites $8 per guest

Deviled Eggs
with lemon & dill

Bruschetta
with goat cheese & tomato confit

Lamb Kofta
with dill yogurt

Beef Tartare *
with capers, dijon & crostini

Asparagus Toast
with roasted tomato aioli and chickpea crumble

Caviar Potatoes
with crème fraîche

Poppy Seed Lavash
with fruit, whipped ricotta, pickled onion & pistachio

Shrimp Ceviche *
with avocado, jalapeño & tostada

Smoked Trout Rillettes
with capers, pickled red onion & baguette

Southern Feasts

Pro tip!

The oyster roast can be added to any of the other menus available at The Roost.

Oyster Roast

Available September through April

Eat ‘em raw or roasted! Gulf oysters* are served for an interactive experience for guests to open, roast, and serve themselves, or include a designated oyster shucker & roaster to serve your guests.

Osyters are sold per bushel (roughly 200) at market price
*Other oysters can be offered for an additional fee

Lowcountry Boil

Congaree and Penn presents a classic Southern experience, prepared in front of your guests. The Lowcountry boil is a hands on experience, which includes peeling shrimp and enjoying corn on the cob. Ingredients include shrimp, sausage, corn, potatoes, lemon, and onion.

$38 per guest
Vegetarian / pescatarian boils are available upon request.

Fish Fry

A fish fry dinner featuring wild caught local fish and ingredients sourced from Congaree and Penn’s garden and from local and regional sustainable producers.

Beginning at $25 per guest

On the Side

Cheese + Charcuterie 14
Cornbread & Butter 7
Jupiter Rice Grits 8
Collard Greens & Bacon 8

Food Truck

Meet The Coop,
Congaree and Penn’s
own food truck.

Barbecue

Smoked Chicken 15
Pulled Pork 15
Burnt Ends 10
Sausage 10

Cornbread 7
Potato Salad 7
Creamy White Beans 7
Coleslaw 7

Taqueria

Asada Taco 8
Tinga Taco 7
Carnitas Taco 7
Camarones Taco 8
Mushroom Taco 7

Tostadas + Salsa 6
Tostadas + Queso 8
Frijoles 6
Arroz 6
Esquites 7

Raw Bar

Shrimp Cocktail MKT
Scallop Ceviche MKT
Raw Oysters MKT
Tuna Tartare MKT
Clams MKT

with old bay chips, cheddar biscuits, cocktail sauce, horseradish, lemon, hot sauce, mignonette + saltine crackers

Dessert Menu

Available for reservations any time of day for parties of up to 100 guests. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

+ Additional sales tax and 20% gratuity will apply.

I N D I V I D U A L
S E R V I N G S

Red Velvet Cake  12
Banana Pudding Mousse 10
Flourless Chocolate Cake 12
Key Lime Bar 12
Classic Cheesecake 13
Brownie Cheesecake 14
Chocolate Chip Cookie  5
Ice Cream  6

C U S T O M C A K E S

6” Round serves 10 guests 70
8” Round serves 16guests 100
10” Round serves 20 guests 120
12” Round serves 30 guests 150

Flavor
Chocolate
Vanilla
Red Velvet +15

Filling
Vanilla or Chocolate Buttercream
Vanilla or Chocolate Cream Cheese +10
Vanilla or Chocolate Custard +10
White or Dark Chocolate Ganache +10

Frosting
Vanilla or Chocolate Buttercream
White or Dark Chocolate Ganache +10

Add Ons
Birthday, Chocolate or Coconut Crunch Filling +10
Fresh Fruit Filling +15
Fresh Fruit Topping +15

Beverage Menu

Pricing is listed per guest. A cash bar / bar charged upon consumption is not available for nonalcoholic beverages. When a nonalcoholic selection is made, the selection will apply to every guest. House water will be served unless otherwise requested.Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

+ Additional sales tax and 20% gratuity will apply.

N O N A L C O H O L I C

Sparkling & Spring Water 6
Iced Tea 5
Coffee & Hot Tea 8
Sodas 6
All Inclusive NA Beverages 15


W I N E + B E E R + C I D E R

Open Bar Service
35 per guest *

Select up to four wine varieties
Cabernet Sauvignon
Malbec
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
Amber / Orange
Rosé
Prosecco
Brut

Locally brewed beer and Congaree and Penn cider will also be offered alongside the wine selections.

*For up to three hours of service. Additional service is $8 per guest per additional hour. Wine, beer & cider service will apply to all guests ages 21+.

M I M O S A S E R V I C E

Sparkling Wine & Florida Juices
25 per guest *

*Available during daytime reservations for up to three hours of service. Additional service is $5 per guest per additional hour. Mimosa service will apply to all guests ages 21+.

C A S H B A R

Available only for beer, wine & cider. Guests purchase their own beer, wine & cider, or the party host will provide a credit card in advance. This option is best for parties with mixed age groups or parties with some guests who might not consume alcohol.

Single pours of beer & cider range between $7 - $8 and a single glass of wine ranges between $14 - $20.

A L L I N C L U S I V E

Open Bar Service
for all nonalcoholic beverages and beer, wine & cider
40 per guest *

Add Liquor
Available as an add on to all inclusive beverage service. You provide the liquor, we provide the service and standard mixers & garnishes.
8 per guest

*For up to three hours of service. Additional service is $10 per guest per additional hour). Applies to all guests ages 21+.