T H E C O O P

Congaree and Penn’s food truck

S U M M E R M E N U

Florida Shrimp Roll 14
with old bay & herbs on a toasted farmhouse bun

Bay Scallop Aguachile (gf) 16
cucumbers, radish, jalapeño, cilantro & chile oil served with tostadas

Honeydew Aguachile (v+ / gf) 14
cucumbers, radish, jalapeño, cilantro & chile oil served with tostadas

Blue Crab Salad (gf) 17
with crème fraîche, onion, celery, herbs, served over field greens or old bay kettle chips

Old Bay Kettle Chips (v+ / gf) 6
Field Pea Salad (v+ / gf) 8

Kids Ham & Cheese Pinwheels 12
Kids PB&J (v) 10

(v) vegetarian (v*) vegetarian upon request (v+) vegan (v+*) vegan upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

S C H E D U L E

Friday, July 4

Fourth of July on the farm grounds
6:00 pm - 9:00 pm

Friday, July 25

Summer Market on the farm grounds
5:00 pm - 9:00 pm

Friday, August 29

Summer Market on the farm grounds
5:00 pm - 9:00 pm

NEED TO KNOW

Farm passes are required to access the farm grounds. The Coop accepts cash, credit cards, and Apple Pay. Limited seating is available on the farm grounds. Please feel free to bring a lawn blanket or foldable chairs that can be carried from the parking lot to the farm grounds. The Coop does not accept reservations. If you would like to dine instead at our restaurant, reservations are required and available on Resy on a 30 day rolling basis. Please keep in mind that dinner at Congaree and Penn’s restaurant (at the quonset hut) is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is not available.

The farm grounds are kid friendly. We kindly ask that children are monitored and mindful of our animals and other guests. Please do not allow children to chase the birds. Outside food & beverages, smoking / vaping, and balloons are not permitted.