The Roost
The Roost presents an all day menu ideal for sharing, featuring seasonal produce grown from Congaree and Penn’s own garden and from local and regional farmers. We also offer freshly baked bread, meats that were raised humanely, and sustainably sourced seafood.
Seating is not guaranteed without a dining reservation. Bar seating is available for walk-in guests on a first come, first served basis. Please note that menus change frequently and seasonally, and are subject to change without notice.
Savory
Pimento Cheese (v /gf*) 11
with jalapeños & farmhouse lavash
Farmhouse Pickles (v+ / gf) 12
pickled selections from the garden
Roasted Pumpkin Hummus (v+) 19
with salsa macha, jalapeño, red onion, cilantro & naan
Smashed Potatoes (v / gf) 15
with burnt onion aioli, herbs & crispy shallots
Pinto Beans 14
with cornbread, pickled vidalia & puffed hominy
Farmhouse Salad (v+ / gf*) 17
field greens, red onion, heirloom tomato, radish, toasted sunflower seed, grilled sourdough & roasted vidalia vinaigrette
Roasted Squash (v / gf) 21
with kale, pickled pearl onion, prunes, kale, pepitas, cojita & ancho chile vinaigrette
Grilled Eggplant (v+ / gf) 17
with stewed chickpeas, wilted greens, buckwheat & gremolata
Farmhouse Burger 26
with green chile relish, pimento cheese, arugula & red onion
Grilled Florida Shrimp (p / gf) 26
with citrus chile glaze, cilantro & red onion
Yard bird (gf) 38
southern acre pasture raised chicken with aji amarillo & herbs
Flat Iron (gf) 49
pasture raised beef with chimichurri
Sweet
Pumpkin Pecan Cheesecake (v) 15
eith malted brown butter caramel & spiced candied pepitas
Pie of the Moment 12
Sorbet of the Moment (v+) 8
Ice Cream of the Moment (v) 6
Chocolate Chip Oat Cookie (v) 6
Custom Cake MKT
must be ordered at least 14 days prior to the reservation
Kid
Grilled Cheese (v) 12
Grilled Chicken Tenders (gf) 14
Peanut Butter & Mayhaw Jelly Sandwich (v) 10
Each selection is served with apple slices (v+ / gf) or farmhouse frites (v+ / gf)
(v) vegetarian (v+) vegan (v+*) vegan upon request
(gf) gluten free (gf*) gluten free upon request
(p) pescatarian
NEED TO KNOW
Reservations are available on a 30 day rolling basis for parties of up to 12 guests. A fee of $20 per guest will be charged for no shows and cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time. Reservations are rain or shine. If you are concerned about the weather, please refer to your preferred weather source and cancel your reservation at least 24 hours in advance.
Dining is al fresco – indoor seating is not offered, but The Roost is covered and protected from the elements. Overhead fans are available during warm weather, and space heaters are available during cool weather. Bar seating is available for walk-in guests on a first come, first served basis.
We kindly request that children are supervised and mindful and respectful of other guests. Please be sure to include children and adults in your guest count. Every person that requires their own seat counts as a guest.
20% gratuity will be added to parties of six or more guests. In the interest of good and prompt service, we do not split checks by item; we only split checks evenly between up to four credit cards.
Farm passes are required for all guests ages two and older to explore the farm beyond the dining area. Farm passes may be purchased upon arrival. We recommend allowing 30 - 60 minutes to enjoy the farm grounds before or after your reservation. Farm passes are not required for guests with existing agritourism reservations (animal greets, sunset cruises, etc).
If you or a guest has food allergies or requires special accommodations, please review the menu listed on our website and contact us with concerns ahead of time. While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, a fee of $30 will apply to desserts that are not prepared by Congaree and Penn.
Please note that balloons, confetti, glitter, and large props are not permitted.
Gift cards cannot be applied to ticketed reservations, but they can be applied to regular on-site dining, as well as agritourism and retail purchases.
Please arrive on time for your reservation. We will hold your table for a grace period of 15 minutes before offering the reservation to our waitlist.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.