Lunch / Summer 2025
Congaree and Penn serves seasonal produce grown from our own garden and from local and regional farmers. We also serve house milled grains and freshly baked bread, and we only source meats that were raised humanely and fish that were caught locally. Featured purveyors include Beacon Fisheries, Quincey Cattle Company, Southern Acre Farm & Bacon Select Produce.
Seating is not guaranteed without a dining reservation. Please note that menus change frequently and seasonally, and are subject to change without notice.
Cornbread (v) 12
with whipped salted butter
Cheese & Charcuterie 36
select regional cheeses, cured meats, fruit, farmhouse pickles, honey & crostini
Deviled Fish Croquettes (p) 19
with pickles & dill shallot tartar
Pickled Florida Shrimp (p) 23
with confit garlic & farmhouse baguette
Peach & Blackberry Toast 19
with whipped lavender mascarpone, pickled vidalia, hot coppa, arugula & vidalia vinaigrette
Smoked Brisket Flatbread 24
with pickled peach, carmelized onion, aged white cheddar, red onion, blackberry barbecue & arugula
Farmhouse Salad (v+ / gf*) 16
field greens with red onion, sun dried tomato, farmhouse croutons, radish & mustard thyme vinaigrette
Melon Salad (v+ / gf) 18
with kiwi lime gazpacho, spiced cashews & torn herbs
Plum & Blue Cheese Salad (v / gf) 19
with arugula, fennel, walnut, pickled vidalia, grapefruit & plum champagne vinaigrette
Shrimp & Grits (gf / p*) 43
florida shrimp with jupiter rice grits, tasso, tomato gravy & pepper jelly
Florida Heat 20
crispy chicken quarter, hot mayo, hot honey, dill pickles & something on the side
Summer Squash Sandwich (v / v+*) 21
with zucchini, squash, roasted poblano, red onion, arugula, scallion herb farm cheese, & chimichurri on focaccia with something on the side
Beef Carpaccio Sandwich 21
on a farmhouse roll with horseradish aioli, capers, red onion & arugula
Yardbird Posole (gf) 45
pasture raised chicken chile verde, hominy, poblano, radicchio, radish, red onion, cilantro, tostada & chile oil
Catch of the Day (gf / p*) MKT
with succotash, bacon lardons & peach tea broth
On the Side 8
field greens with farmhouse vinaigrette (v+ / gf)
french fried potatoes (v+)
side of the moment
With Protein
pasture raised airline chicken breast (gf) 17
seared florida shrimp (gf) 15
For Kids
chicken tenders 14
pb&j (v) 10
grilled cheese (v) 12
chocolate chip cookie (v) 5
(v) vegetarian (v*) vegetarian upon request (v+) vegan (v+*) vegan upon request
(gf) gluten free (gf*) gluten free upon request (p) pescatarian (p*) pescatarian upon request
Please notify your server of food allergies; we are happy to accommodate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NEED TO KNOW
Dinner is served Friday 4:00 pm until close and Saturday & Sunday 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is only offered during lunch service. Bring the kids for lunch, ring the sitter for dinner!
Lunch is served on Saturday and Sunday* 11:00 am - 2:45 pm.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.