EventS Menu
Pricing is listed per guest. Each selection will apply to each guest (with consideration for guests will food allergies and dietary restrictions). Additional sales tax and gratuity will apply. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.
(v) vegetarian (v*) vegetarian upon request (v+) vegan (gf) gluten free (gf*) gluten free upon request
Hors D’oeuvreS
Small bites to welcome your guests
Available Among the grapevines and at the quonset hut
Cheese & Charcuterie 13
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles
Bruschetta (v+ / gf*) 8
with artichoke & mushroom
Chef’s Deviled Egg (v / gf) 6
with dill
Lamb Kofta (gf) 10
with lemon & dill yogurt
Flatbread (v) 9
with sunflower pesto, manchego, red onion & sun dried tomato
Deviled Fish Croquettes 9
with shallot tartar
Shrimp Cocktail (gf) MKT
with farmhouse cocktail sauce
Squash Fritters (v+) 5
with herb aioli
Smashed Potato (gf) 9
with crème fraîche & trout roe
Grilled Sirloin Toast 10
with chimichurri & blistered tomato
Bread Service
From Congaree and Penn’s Own Bakery
Available Among the grapevines and at the quonset hut
Cornbread (v / gf*) 6
with whipped salted butter
Farmhouse Bread (v / v+*) 6
with whipped salted butter
Biscuits (v) 8
with whipped butter & honey
Salad
Available Among the grapevines and at the quonset hut
Farmhouse (v+ / gf) 12
field greens with red onion, sun dried tomato, radish & mustard thyme vinaigrette
Little Gem Wedge Caesar 13
with cracked black pepper caesar dressing, garlic croutons, olive tapenade & shaved parmesan
Kale & Apple (v+ / gf) 13
with red onion, fennel, pecans, dried cranberries & vidalia vinaigrette
Mingling + Grazing
Signature selections served at stations for mingling and grazing
available at the quonset hut and at The Roost
Grazing Table 13
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles
Oyster Bar MKT
gulf oysters with saltine crackers, hot sauce & mignonette
Chicken & Biscuit Bar 25
pasture raised fried chicken with farmhouse jelly, jam, whipped butter & honey
Fish Fry (gf) MKT
locally caught fried fish
Low Country Boil (gf) MKT
shrimp, sausage, potatoes, onions, corn & lemon
ENTRÉES
Available Among the grapevines and at the quonset hut
Pricing notes half portion and full portion servings. Each selection will apply to each guest (considerations will be made for guests with dietary restrictions). We recommend selecting 1-2 full portion proteins or 2-3 half portion proteins.
Beef
Short Rib (gf) 17 / 27
Petite Tender Au Poivre (gf) 16 / 26
Sirloin with Chimichurri (gf) 15 / 25
PORK
Pork Chop with Pommery Cream Sauce (gf) 15 / 25
Pork Belly with Brown Butter Mustard Glaze (gf) 14 / 24
SAusage
Pork Chorizo (gf) 8 / 14
Apple Fennel Pork (gf) 8 / 14
Red Wine & Herb Lamb (gf) 10 / 16
Bird
Pasture Raised Herb Roasted Chicken (gf) 13 / 22
SEA
Catch of the Day with Herb Butter (gf) MKT
Trout with Brown Butter & Lemon (gf) MKT
Shrimp with Smoked Tomato Gravy (gf) MKT
Shrimp with Garlic & Herb Cream Sauce (gf) MKT
Vegan
Half portions are not offered for vegan entrées
Harissa Carrots & Chickpeas (v+ / gf) 22
Za’atar Cauliflower Steak & Lentils (v+ / gf) 24
Grilled Squash with Black Beans & Mole (v+) 25
On the Side
Available Among the grapevines and at the quonset hut
Each selection will apply to each guest (accommodations will be made for guests with dietary restrictions).
Jupiter Rice Grits (v / gf) 8
Roasted Fingerling Potatoes (v+ / gf) 7
Roasted Root Vegetables (v+ / gf) 8
Honey Glazed Carrots (v / gf) 7
Roasted Asparagus with Garlic & Lemon (v+ / gf) 8
Corn on the Cob (v / gf) 7
Squash with Herb Butter (v / gf) 7
Field Pea Salad (v+ / gf) 8
Brussels Sprouts with Pearl Onion & Bacon (gf) 9
Brunch Inspired
Available Among the grapevines During Lunch
and available anytime at the quonset hut
Sweet & Savory Pastries 10
Ho Cake (v+) 9
with red beet jam, roasted golden beets, horseradish aioli & herbs
Tea Sandwiches
Pimento & Country Ham 9
Cucumber & Farmhouse Cheese (v) 8
Smoked Salmon & Dill Cream Cheese 10
Assorted 12
Shrimp Roll MKT
florida shrimp salad, old bay & herbs on milk bread
Fried Chicken Sliders 15
fried chicken thigh on a farmhouse roll with mayo & dill pickles
Quiche 12
sun dried tomato, spinach & goat feta or tasso & cheddar
Crêpe (v+ / gf) 16
with nutella, fruit compote & hazelnut crunch
Potato Salad (v) 7
Sweet Potato & Chorizo Hash 10
Pasta Salad (v+) 7
Dessert
At the roost + Quonset Hut
Pricing is listed per guest
Grilled Pineapple Upside Down Cake (v+) 10
Grilled Fruit Pavlova (v / gf) 12
Red Velvet Cake (v) 12
Banana Pudding Mousse 10
Flourless Chocolate Cake (v / gf) 12
Key Lime Pie Bar (gf) 12
Classic Cheesecake (gf*) 13
Brownie Cheesecake(gf*) 14
Chocolate Chip Cookie (v) 5
Vanilla Ice Cream (v / gf) 5
Among the grapevines
Each offering serves 8 guests
Crisp Pie (gf* / v+*) 40
Chocolate Cream Pie (v) 40
S’mores Pie (v) 40
Key Lime Pie (gf*) 45
Pecan Pie (v) 45
Vanilla Ice Cream (v / gf) 5
Custom cakes
6” Round (serves 10) 65
8” Round (serves 16) 85
10” Round (serves 20) 105
12” Round (serves 30) 135
Flavor
Chocolate
Vanilla
Red Velvet +10
Filling
Vanilla or Chocolate Buttercream
Vanilla or Chocolate Cream Cheese +10
Vanilla or Chocolate Custard +5
White or Dark Chocolate Ganache +10
Frosting
Vanilla or Chocolate Buttercream
White or Dark Chocolate Ganache +10
Add Ons
Birthday, Chocolate or Coconut Crunch Filling +10
Fresh Fruit Filling +15
Fresh Fruit Topping +15
Farm Flowers Topping +20
Beverages
NONALCOHOLIC
Pricing is listed per guest
House water will be served unless otherwise requested.
Sparkling & Spring Water 6
Iced Tea 5
Coffee & Hot Tea 7
Florida Juices 6
Sodas 6
All Inclusive NA Beverages 14
Mimosa Service
Sparkling wine & Florida juices
20 per guest *
*For up to three hours of service. Additional service is $5 per guest per additional hour). Additional sales tax & gratuity will apply. Wine, beer & cider service will apply to all guests ages 21+. Pricing and selections are subject to change.
Cash Bar
Guests purchase their own alcoholic beverages, or the party host will provide a credit card in advance. This option is best for parties with mixed age groups or parties with some guests who might not consume alcohol.
Single pours of beer and wine range between $7 - $8 and a single glass of wine ranges between $13 - $17.
Wine + Beer + Cider
30 per guest *
Select up to four wine varieties
Cabernet Sauvignon
Malbec
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
Amber / Orange
Rosé
Prosecco
Brut
Locally brewed beer and Congaree and Penn cider will also be offered alongside the wine selections.
*For up to three hours of service. Additional service is $5 per guest per additional hour). Additional sales tax & gratuity will apply. Wine, beer & cider service will apply to all guests ages 21+. Pricing and selections are subject to change.
Sample Menus
-
Grazing Table
Chef’s Deviled Egg
Chicken & Biscuit Bar$44 ++
_
Cornbread & Butter
Farmhouse Salad
Pasture Raised Chicken
Fingerling Potatoes
Honey Roasted Carrots$49 ++
_
BBQ Food Truck
Key Lime Bar$42 ++
-
Grazing Table
Farmhouse Bread
Little Gem Wedge Caesar Salad
Short Rib
Asparagus
Jupiter Rice Grits$74 ++
_
Flatbread
Sirloin Toast
Farmhouse Salad
Pasture Raised Chicken
Pork Belly
Fingerling Potatoes
Roasted Brussels Sprouts
Red Velvet Cake$82 ++
_
Grazing Table
Cornbread & Butter
Kale & Apple Salad
Chorizo Sausage
Shrimp with Tomato Gravy
Jupiter Rice Grits
Squash
Flourless Chocolate Cakearound $97 ++
-
Grazing Table
Shrimp Cocktail
Squash Fritters
Cornbread & Butter
Farmhouse Salad
Catch of the Day
Short Rib
Fingerling Potatoes
Roasted Brussels Sprouts
Red Velvet CakeAbout $106 ++
_
Oyster Bar
Grazing Table
Biscuits, Butter & Honey
Farm Caesar Salad
Shrimp with Tomato Gravy
Short Rib
Jupiter Grits
Roasted Brussels Sprouts
Flourless Chocolate CakeAbout $140 ++
