Grapevine Menu
Pre 05.26
Pricing is listed per guest. Each selection will apply to each guest (with consideration for guests will food allergies and dietary restrictions). Additional sales tax and gratuity will apply. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.
(v) vegetarian (v*) vegetarian upon request (v+) vegan (gf) gluten free (gf*) gluten free upon request
Hors D’oeuvreS
Small bites to welcome your guests
Cheese & Charcuterie 14
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles
Bruschetta (v+ / gf*) 10
with artichoke & mushroom
Chef’s Deviled Egg (v / gf) 8
with dill
Lamb Kofta (gf) 12
with lemon & dill yogurt
Flatbread (v) 10
with sunflower pesto, manchego, red onion & sun dried tomato
Deviled Fish Croquettes 10
with shallot tartar
Shrimp Cocktail (gf) MKT
with farmhouse cocktail sauce
Squash Fritters (v+) 6
with herb aioli
Smashed Potato (gf) 9
with crème fraîche & trout roe
Grilled Sirloin Toast 12
with chimichurri & blistered tomato
Bread
From Congaree and Penn’s Own Bakery
Cornbread (v / gf*) 7
with whipped salted butter
Farmhouse Bread (v / v+*) 7
with whipped salted butter
Biscuits (v) 8
with whipped butter & honey
Salad
Farmhouse (v+ / gf) 14
field greens with red onion, sun dried tomato, radish & mustard thyme vinaigrette
Little Gem Wedge Caesar 15
with cracked black pepper caesar dressing, garlic croutons, olive tapenade & shaved parmesan
Kale & Apple (v+ / gf) 14
with red onion, fennel, pecans, dried cranberries & vidalia vinaigrette
ENTRÉES
Pricing notes half portion and full portion servings. Each selection will apply to each guest (considerations will be made for guests with dietary restrictions). We recommend selecting 1-2 full portion proteins or 2-3 half portion proteins.
Bird
Pasture Raised Herb Roasted Chicken (gf) 14 / 24
Beef
Short Rib (gf) 18 / 28
Petite Tender Au Poivre (gf) 17 / 27
Sirloin with Chimichurri (gf) 16 / 26
PORK
Pork Chop with Pommery Cream Sauce (gf) 16 / 26
Pork Belly with Brown Butter Mustard Glaze (gf) 15 / 25
SEA
Catch of the Day with Herb Butter (gf) MKT
Rainbow Trout with Brown Butter & Lemon (gf) MKT
Shrimp with Smoked Tomato Gravy (gf) MKT
Shrimp with Garlic & Herb Cream Sauce (gf) MKT
Vegan
Half portions are not offered for vegan entrées
Harissa Carrots & Chickpeas (v+ / gf) 22
Za’atar Cauliflower Steak & Lentils (v+ / gf) 24
Grilled Squash with Black Beans & Mole (v+) 25
On the Side
Jupiter Rice Grits (v / gf) 8
Roasted Fingerling Potatoes (v+ / gf) 8
Roasted Root Vegetables (v+ / gf) 9
Honey Glazed Carrots (v / gf) 8
Roasted Asparagus with Garlic & Lemon (v+ / gf) 9
Squash with Herb Butter (v / gf) 8
Field Pea Salad (v+ / gf) 8
Brussels Sprouts with Pearl Onion & Bacon (gf) 10
Brunch Inspired
Available among the grapevines during lunch.
Sweet & Savory Pastries 12
Ho Cake (v+) 9
with red beet jam, roasted golden beets, horseradish aioli & herbs
Tea Sandwiches
Pimento & Country Ham 10
Cucumber & Farmhouse Cheese (v) 9
Smoked Salmon & Dill Cream Cheese 12
Assorted 13
Shrimp Roll MKT
florida shrimp salad, old bay & herbs on milk bread
Fried Chicken Sliders 18
fried chicken thigh on a farmhouse roll with mayo & dill pickles
Quiche 12
sun dried tomato, spinach & goat feta or tasso & cheddar
Crêpe (v+ / gf) 16
with nutella, fruit compote & hazelnut crunch
Potato Salad (v) 8
Sweet Potato & Chorizo Hash 12
Pasta Salad (v+) 8
Dessert
Custom Cakes
6” round serves up to 10 guests 100
8” round serves up to 20 guests 150
10” round serves up to 30 guests 225
12” round serves 40 guests 300
Flavor
Vanilla
Chocolate
Red Velvet
Key Lime
Carrot
Orange
Filling
Italian Vanilla, Chocolate, or Salted Caramel Buttercream
Vanilla, Chocolate, or Lime Cream Cheese
Vanilla or Chocolate Whipped Cream
Vanilla, Chocolate, or Banana Custard
Lime, Lemon, or Orange Curd
Berries
Orange Semifreddo
Crunch Filling +10
Birthday Cake Crunch
Toasted Coconut
Coffee Crunch
Candied Pecans
Cacoa Nib Crunch
Vanilla Crunch
Frosting
Italian Vanilla, Chocolate, or Salted Caramel Buttercream
Vanilla, Chocolate, or Lime Cream Cheese
Vanilla or Chocolate Whipped Cream
Toppings
Flowers of the Moment +40
Whole Berries +20
Additional Fees
Gluten free cakes
Vegan cakes
Additional fees may also apply to design requests and other added cake components.
Additional sales tax and 20% gratuity will apply.
Pies
Each offering serves 8 guests
Crisp Pie (gf* / v+*) 45
Chocolate Cream Pie (v) 45
S’mores Pie (v) 45
Key Lime Pie (gf*) 50
Pecan Pie (v) 50
Vanilla Ice Cream (v / gf) 6
Beverages
Pricing is listed per guest. A cash bar / bar charged upon consumption is not available for nonalcoholic beverages. When a nonalcoholic selection is made, the selection will apply to every guest. House water will be served unless otherwise requested.Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.
+ Additional sales tax and 20% gratuity will apply.
NONALCOHOLIC
Sparkling & Spring Water 6
Iced Tea 5
Coffee & Hot Tea 8
Sodas 6
All Inclusive NA Beverages 15
Wine + Beer + Cider
Open Bar Service
35 per guest *
Select up to four wine varieties
Cabernet Sauvignon
Malbec
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
Amber / Orange
Rosé
Prosecco
Brut
Locally brewed beer and Congaree and Penn cider will also be offered alongside the wine selections.
*For up to three hours of service. Additional service is $8 per guest per additional hour. Wine, beer & cider service will apply to all guests ages 21+.
Mimosa Service
Sparkling Wine & Florida Juices
25 per guest *
*Available during daytime reservations for up to three hours of service. Additional service is $5 per guest per additional hour. Mimosa service will apply to all guests ages 21+.
Cash Bar
Available only for beer, wine & cider. Guests purchase their own beer, wine & cider, or the party host will provide a credit card in advance. This option is best for parties with mixed age groups or parties with some guests who might not consume alcohol.
Single pours of beer & cider range between $7 - $8 and a single glass of wine ranges between $14 - $20.
All Inclusive
Open Bar Service
for all nonalcoholic beverages and beer, wine & cider
40 per guest *
*For up to three hours of service. Additional service is $10 per guest per additional hour). Applies to all guests ages 21+.