Private Event Menu

Pricing is listed per guest. Additional sales tax and gratuity will apply. Please note that pricing is based on market cost and is subject to change. Menu offerings are also subject to change.

(v) vegetarian (v*) vegetarian upon request (v+) vegan (gf) gluten free (gf*) gluten free upon request

Hors D’oeuvreS

Small bites to welcome your guests.
Each selection serves one guest.

Cheese & Charcuterie 13
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Bruschetta (v+ / gf*) 8
with artichoke & mushroom

Chef’s Deviled Egg (v / gf) 6
with dill

Lamb Kofta (gf) 9
with lemon & dill yogurt

Smashed Cucumber (v / gf) 8
red onion, cherry tomatoes, feta, lemon & dill

Flatbread (v) 9
with sunflower pesto, manchego, red onion & sun dried tomato

Deviled Fish Croquettes 9
with shallot tartar

Shrimp Cocktail (gf) MKT
with farmhouse cocktail sauce

Squash Fritters (v+) 5
with herb aioli

Smashed Potato (gf) 9
with crème fraîche & trout roe

Grilled Sirloin Toast 9
with chimichurri & blistered tomato

Bread Service

The bread selection will apply to each guest. We recommend selecting one bread.

Cornbread (v / gf*) 6
with whipped salted butter

Farmhouse Bread (v / v+*) 6
with whipped salted butter

Biscuits (v) 8
with whipped butter & honey

Salad

The salad selection will apply to each guest. Selection must be limited to one salad.

Farmhouse (v+ / gf) 12
field greens with red onion, sun dried tomato, radish & mustard thyme vinaigrette

Little Gem Wedge Caesar 13
with cracked black pepper caesar dressing, garlic croutons, olive tapenade & shaved parmesan

Kale & Apple (v+ / gf) 13
with red onion, fennel, pecans, dried cranberries & vidalia vinaigrette

Stations

Signature selections at stations for casual grazing.
Each selection will apply to each guest. Stations are available only at the quonset hut and at the Roost.

Grazing Table 13
regional cheeses & charcuterie, fresh & dried fruit, house preserves, honey, artisanal crackers, nuts & farmhouse pickles

Oyster Bar MKT
gulf oysters with saltine crackers, hot sauce & mignonette

Chicken & Biscuit Bar 25
pasture raised fried chicken with farmhouse jelly, jam, whipped butter & honey

Fish Fry (gf) MKT
locally caught fried fish

Low Country Boil (gf) MKT
shrimp, sausage, potatoes, onions, corn & lemon

Food Truck

Each selection will apply to each guest. Available only at the Roost.

B B Q 30

Select Two
Smoked Chicken, Pulled Pork, Burnt Ends or Sausage

Select Two
Cornbread, Potato Salad, Creamy White Beans, Coleslaw or Green Beans

T A C O 30

Select Three
Asada, Carnitas, Tinga, Shrimp or Mushroom

Select Two
Pinto Beans, Red Rice, Street Corn, or Chips & Salsa

R A W B A R 40

Select Three
Shrimp Cocktail, Scallop Ceviche, Raw Oysters, Tuna Tartare or Clams

Served with old bay chips, cheddar biscuits, cocktail, horseradish, lemon, hot sauce, mignonette & crackers

ENTRées

Pricing notes half portion and full portion servings. Each selection will apply to each guest (accommodations will be made for guests with dietary restrictions).We recommend selecting 1-2 full portion proteins or 2-3 half portion proteins.

B I R D

Pasture Raised Herb Roasted Chicken (gf) 12 / 19

B E E F

Short Rib (gf) 16 / 26

Petite Tender Au Poivre (gf) 15 / 25

Sirloin with Chimichurri (gf) 14 / 24

P O R K

Pork Chop with Pommery Cream Sauce (gf) 14 / 24

Pork Belly with Brown Butter Mustard Glaze (gf) 12 / 22

S E A

Catch of the Day with Herb Butter (gf) MKT

Trout with Brown Butter & Lemon (gf) MKT

Shrimp with Smoked Tomato Gravy (gf) MKT

Shrimp with Garlic & Herb Cream Sauce (gf) MKT

S A U S A G E

Pork Chorizo (gf) 7 / 13

Apple Fennel Pork (gf) 7 / 13

Red Wine & Herb Lamb (gf) 9 / 15

V E G A N

Half portions are not offered for vegan entrées.

Harissa Carrots & Chickpeas (v+ / gf) 18

Za’atar Cauliflower Steak & Lentils (v+ / gf) 19

Grilled Squash with Black Beans & Mole (v+) 20

On the Side

Each selection will apply to each guest (accommodations will be made for guests with dietary restrictions).

Jupiter Rice Grits (v / gf) 8

Roasted Fingerling Potatoes (v+ / gf) 6

Roasted Root Vegetables (v+ / gf) 8

Honey Glazed Carrots (v / gf) 7

Roasted Asparagus with Garlic & Lemon (v+ / gf) 8

Corn on the Cob (v / gf) 6

Squash with Herb Butter (v / gf) 7

Field Pea Salad (v+ / gf) 8

Brussels Sprouts with Pearl Onion & Bacon (gf) 9

Brunch inspired

Each selection will apply to each guest (accommodations will be made for guests with dietary restrictions). Available among the grapevines during lunch only. Available at the quonset hut and at the Roost at any time.

Sweet & Savory Pastries 10

Ho Cake (v+) 9
with red beet jam, roasted golden beets, horseradish aioli & herbs

Tea Sandwiches
Pimento & Country Ham 9
Cucumber & Farmhouse Cheese (v) 8
Smoked Salmon & Dill Cream Cheese 10
Assorted 12

Shrimp Roll 15
florida shrimp salad, old bay & herbs on milk bread

Fried Chicken Sliders 13
fried chicken thigh on a farmhouse roll with mayo & dill pickles

Quiche 10
sun dried tomato, spinach & goat feta or tasso & cheddar

Crêpe (v+ / gf) 15
with nutella, fruit compote & hazelnut crunch

Potato Salad (v) 7

Sweet Potato & Chorizo Hash 9

Pasta Salad (v+) 7

Dessert

T H E R O O S T & Q U O N S E T H U T

Grilled Pineapple Upside Down Cake (v+) 10

Grilled Fruit Pavlova (v / gf) 12

Red Velvet Cake (v) 12

Banana Pudding Mousse 10

Flourless Chocolate Cake (v / gf) 12

Key Lime Pie Bar (gf) 12

Classic Cheesecake (gf*) 13

Brownie Cheesecake(gf*) 14

Chocolate Chip Cookie (v) 5

Vanilla Ice Cream (v / gf) 5

A M O N G T H E G R A P E V I N E S
Each serves 8 guests

Crisp Pie (gf* / v+*) 40
Chocolate Cream Pie (v) 40
S’mores Pie (v) 40
Key Lime Pie (gf*) 45
Pecan Pie (v) 45

C U S T O M C A K E S

6” Round (serves 10) 55
8” Round (serves 18) 65
9” Round (serves 25) 75
10” Round (serves 30) 85
12” Round (serves 40) 90

Flavor
Chocolate / Vanilla / Red Velvet +10

Filling
Vanilla or Chocolate Buttercream
Vanilla or Chocolate Cream Cheese
Vanilla or Chocolate Custard

Frosting
Vanilla or Chocolate Buttercream
White or Dark Chocolate Ganache

Add Ons
Birthday, Chocolate or Coconut Crunch Filling +10
Fresh Fruit Filling +12
Fresh Fruit Topping +12
Farm Flowers Topping +15

Sample Menus

Grazing Table
Chef’s Deviled Egg
Chicken & Biscuit Bar
$44 ++
_
Cornbread & Butter
Farmhouse Salad
Pasture Raised Chicken
Fingerling Potatoes
Honey Roasted Carrots
$49 ++
_
BBQ Food Truck
Key Lime Bar
$42 ++
Grazing Table
Farmhouse Bread
Little Gem Wedge Caesar Salad
Short Rib
Asparagus
Jupiter Rice Grits
$74 ++
_
Flatbread
Sirloin Toast
Farmhouse Salad
Pasture Raised Chicken
Pork Belly
Fingerling Potatoes
Roasted Brussels Sprouts
Red Velvet Cake
$82 ++
_
Grazing Table
Cornbread & Butter
Kale & Apple Salad
Chorizo Sausage
Shrimp with Tomato Gravy
Jupiter Rice Grits
Squash
Flourless Chocolate Cake
around $97 ++
Grazing Table
Shrimp Cocktail
Squash Fritters
Cornbread & Butter
Farmhouse Salad
Catch of the Day
Short Rib
Fingerling Potatoes
Roasted Brussels Sprouts
Red Velvet Cake
About $106 ++
_
Oyster Bar
Grazing Table
Biscuits, Butter & Honey
Farm Caesar Salad
Shrimp with Tomato Gravy
Short Rib
Jupiter Grits
Roasted Brussels Sprouts
Flourless Chocolate Cake
About $140 ++