Dinner / Fall 2025
Congaree and Penn is pleased to share a seasonally driven menu curated with locally grown and humanely raised ingredients. By enjoying this field to fork dining experience, you are supporting a community of farmers, fishermen, ranchers, artisan producers & culinarians who share a mindset of cultivating and revering food with ethical and sustainable practices.
Featured purveyors include Beacon Fisheries, Quincey Cattle Company, Southern Acre Farm, The Farm at Okefenokee & Bacon Select Produce. We also serve our own produce, house milled grains, and freshly baked bread.
Thank you for joining us in celebrating food that has been treated with thoughtfulness. Eat, drink & be merry!
Seating is not guaranteed without a dining reservation. Please note that menus change frequently and seasonally, and are subject to change without notice.
Cornbread (v) 12
with whipped salted butter
Cheese & Charcuterie 43
select regional cheeses, cured meats, fruit, farmhouse pickles, honey & crostini
Deviled Fish Croquettes (p) 23
with pickles & dill shallot tartar
Toasted Pecan Hummus (v+) 21
with persimmon & cranberry chutney, orange & popped sorghum served with flatbread
Brisket Flatbread 25
with beet, red onion, white cheddar, arugula & sherry vinaigrette
Farmhouse Salad (v+ / gf*) 17
field greens with red onion, sun dried tomato, farmhouse croutons, radish & mustard thyme vinaigrette
Kale Salad (v / gf / v+*) 22
with shaved red cabbage, roasted fall squash, caramelized apples, fennel, feta, almond sunflower seed crumble & maple fig vinaigrette
Broccolini Salad (v / gf) 19
with radicchio, orange, fennel, pine nuts, pomegranate, parmesan & aleppo vinaigrette
Catch of the Day (gf / p*) MKT
with jupiter rice, broccoli pesto cream, artichoke, mushroom & lemon oil
Sweet Potato Gnocchi (v / v+*) $42
with chile rojo, fall squash, prune, kale, pepita gremolata & cotija
Yardbird (gf) 46
cider brined pasture raised chicken, caramelized fennel, parsnip soubise, roasted carrots & brown butter mustard glaze
Pumpkin Curry (v+ / gf) 41
roasted root vegetables, jupiter rice, cashews & chard
Short Rib (gf) 54
pasture raised beef with whipped potatoes, carrots, pearl onion, mushroom, beef bacon & jus
Shrimp & Grits (gf / p*) 46
florida shrimp with jupiter rice grits, tasso, tomato gravy & pepper jelly
Porchetta (gf) 27
with kale, fennel & apple sausage, apricot compote & walnut crumble
(v) vegetarian (v*) vegetarian upon request (v+) vegan (v+*) vegan upon request
(gf) gluten free (gf*) gluten free upon request (p) pescatarian (p*) pescatarian upon request
Please notify your server of food allergies; we are happy to accommodate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NEED TO KNOW
Dinner is served Friday 4:00 pm until close and Saturday & Sunday 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is only offered during lunch service. Bring the kids for lunch, ring the sitter for dinner!
Lunch is served on Saturday and Sunday* 11:00 am - 2:45 pm.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.