Made from Farmer Matt Ranatza's Creole tomatoes grown from seed collected in Plaquemines Parish, Louisiana. Hand crushed at Congaree and Penn and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
Perfect for summer Micheladas, savory tequila, vodka and gin drinks, and, of course, ideal for a Bloody Mary.
16 ounces. 12-16 servings per bottle.