MAKES ONE LOVELY COCKTAIL
- 1 1/2 ounces of tequila
- 1 ounce of Mayhaw shrub
- 1/2 ounce of fresh grapefruit juice
- 2 ounces of club soda
Pour the tequila, grapefruit juice, and shrub into a shaker. Shake vigorously, then pour into a collins glass. Top with soda water and garnish with a citrus wedge. Sip slowly and enjoy!
Originally featured in the summer 2017 issue of Flamingo Magazine.
Recipe by Farmer Scott Meyer | Photos by Stefanie Keeler