may Events

Mother’s Day at the Farm
Sold Out

Explore the Farm Day
May 18th

coming soon

Blackberry You Pick

Muscadine You Pick

Mayhaw Paloma

Mayhaw Paloma

mayhawpaloma.png

MAKES ONE LOVELY COCKTAIL

INGREDIENTS

  • 1 1/2 ounces of tequila
  • 1 ounce of Mayhaw shrub
  • 1/2 ounce of fresh grapefruit juice
  • 2 ounces of club soda

Method

Pour the tequila, grapefruit juice, and shrub into a shaker. Shake vigorously, then pour into a collins glass. Top with soda water and garnish with a citrus wedge. Sip slowly and enjoy!

Originally featured in the summer 2017 issue of Flamingo Magazine.

mayhawpaloma.jpg

Recipe by Farmer Scott Meyer  |  Photos by Stefanie Keeler

 

Florida Curry

Florida Curry

Banana Rice Pudding

Banana Rice Pudding

0