Farmers Table | May 19th

Farmers Table | May 19th

200.00

Join us at Congaree and Penn for a Farmers Table dinner with James Beard Award winning chef Edouardo Jordan of Seattle’s JuneBaby and James Beard semifinalist chef Ferrell Alvarez of Tampa’s Rooster and the Till.

Sunday, May 19th at 7:00 in the evening

Featuring guest chefs Edouardo Jordan and Ferrell Alvarez, farm partner Congaree and Penn, and live music.

Enjoy a welcome cocktail by Manifest Distilling, wine, beer, Farm Cider, hors d'oeuvres, and a family style feast prepared by Chef Edouardo and Chef Ferrell. End the evening with a conversation with the chefs, hosted by Edible Northeast Florida’s partner and publisher Amy Robb.

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Tickets are $200 per person. Because we are including two chefs at this dinner (one flying from Seattle), the cost is greater than usual. Your name will be added to the guest list upon checkout. Please note the names of fellow guests in your party.

Events at Congaree and Penn are rain or shine. In the event of extreme weather (like a hurricane), the dinner will be rescheduled and tickets will become transferable. Must be 21+.

Please review our cancellation policy and food allergy disclaimer below.

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Cancellation Policy

A fee of $50 per person is charged if a cancellation is made more than 7 days before an event. Cancellations are non refundable within 7 days of the event. Cancellations must be made by email correspondence. Tickets are non transferable to other events and dates.
 

Food Allergy Disclaimer

Because dinners are served family style, dietary restrictions and preferences cannot be accommodated. Please notify us of severe food allergies. Our visiting chefs only bring the ingredients that they need to prepare their planned menu; sometimes these ingredients are prepared in advance and in their own restaurants. Potential diners with food allergies should be aware of this risk. Any severe food allergy alerts for your party must be made upon booking your reservation or no later than 14 days prior to the event. We will contact the chef, who will then determine if it is possible to adjust the event’s menu. We will then notify you about possible modifications. Chefs are unable to accommodate requests made later than 14 days prior to the event.