Farmers Table | January 20

Farmers Table | January 20

150.00

Join us at Congaree and Penn for a Farmers Table dinner with Chef Alan Heckman of Fernandina Beach’s POGO’s Kitchen and farm partner Chesser Seafood.

Sunday, January 20th at 5:00 in the evening

Enjoy a welcome cocktail by Manifest Distilling, wine, beer, Farm Cider, hors d'oeuvres, and a family style feast prepared by Chef Alan. End the evening with a conversation with the farmer and the chef, hosted by Edible Northeast Florida’s partner and publisher Amy Robb.

Featuring guest chef Alan Heckman of POGO’s Kitchen, farm partner Chesser Seafood, and live music.

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Tickets are $150 per person. Your name will be added to the guest list upon checkout. Please note the names of fellow guests in your party.

Events at Congaree and Penn are rain or shine. In the event of extreme weather (like a hurricane), the dinner will be rescheduled and tickets will become transferable. Must be 21+.

Please review our cancellation policy and food allergy disclaimer below.

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Cancellation Policy

A fee of $50 per person is charged if a cancellation is made more than 7 days before an event. Cancellations are non refundable within 7 days of the event. Cancellations must be made by email correspondence. Tickets are non transferable to other events and dates.
 

Food Allergy Disclaimer

Because dinners are served family style, dietary restrictions and preferences cannot be accommodated. Please notify us of severe food allergies. This particular dinner will be centered around shellfish, and substitutions cannot be made for shellfish. Our visiting chefs only bring the ingredients that they need to prepare their planned menu; sometimes these ingredients are prepared in advance and in their own restaurants. Potential diners with food allergies should be aware of this risk. Any severe food allergy alerts for your party must be made upon booking your reservation or no later than 14 days prior to the event. We will contact the chef, who will then determine if it is possible to adjust the event’s menu. We will then notify you about possible modifications. Chefs are unable to accommodate requests made later than 14 days prior to the event.