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A tiny dining experience.

20 place settings. Two chefs. One heck of a dinner.

Culinary director Trey Hartinger and chef de cuisine Daniel Jordan invite you to enjoy a feast at the farm, presenting an innovative, unpretentious, intimate dinner for family, friends, and strangers waiting to become friends. With an ever changing menu featuring first class fare, the chefs only request your trust and your sense of adventure.


May dates available April 1st at 9:00 am