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A tiny dining experience.

20 place settings. Two chefs. One heck of a dinner.

Culinary director Trey Hartinger and chef de cuisine Daniel Jordan invite you to enjoy a feast at the farm, presents an innovative, unpretentious, intimate dinner for family, friends, and strangers waiting to become friends. With an ever changing menu featuring first class fare, the chefs only request your trust and your sense of adventure.

 
 
 
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January 17th

Sold Out


February 7th

Sold out


March 14th

Coming Soon

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