20 at the Farm on March 1st

20 at the Farm on March 1st

50.00

A tiny vegan dining experience.

20 place settings. Two chefs. One heck of a dinner.

Friday, March 1st at 6:00 pm featuring a vegan menu

Culinary director Trey Hartinger and chef de cuisine Daniel Jordan invite you to enjoy a feast at the farm. Congaree and Penn presents an innovative, unpretentious, intimate dinner for family, friends, and strangers waiting to become friends. With an ever changing menu featuring first class fare, the chefs request your trust and your sense of adventure. This particular dinner will feature a vegan menu.

Curated, cooked and served by the chef duo, 20 at the Farm dinners are presented in three courses and served as a family style spread.

Beer, wine, and cider will be available to purchase in the taproom.

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Tickets are $50 per person. Your name will be added to the guest list after you purchase your ticket(s). Please note the names of fellow guests in your party.

Events at Congaree and Penn are rain or shine. In the event of extreme weather (like a hurricane), your ticket(s) will become transferable to another date of your choosing.

Please review our cancellation policy and food allergy disclaimer below.

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Cancellation Policy

A fee of $25 per person will be charged if a cancellation is made more than 5 days before the event. Cancellations are non refundable within 5 days of the event. Cancellations must be made by email correspondence. Tickets are non transferable to other events and dates.

We understand that life happens; you are always welcome to give your tickets to friends, family, or the fellow you met on the airplane.
 

Food Allergy Disclaimer

Because dinners are served family style, dietary restrictions and preferences cannot be accommodated. Please notify us of severe food allergies. Any severe food allergy alerts for your party must be made upon booking your reservation or no later than 5 days prior to the event.