A tiny dining experience.

20 place settings. Two chefs. One heck of a dinner.

Culinary director Trey Hartinger and chef de cuisine Daniel Jordan invite you to enjoy a feast at the farm, presenting an innovative, unpretentious, intimate dinner for family, friends, and strangers waiting to become friends. With an ever changing menu featuring first class fare, the chefs only request your trust and your sense of adventure.

 
 

May 3rd

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May 9th

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May 10th

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May 16th

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May 17th

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May 23rd

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May 24th

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May 30th

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20 at the Farm will return in October!

Tickets available September 1st.