Wine List
Each and every bottle in our collection is sourced from producers who hold stewardship and sustainability as close to their hearts as we do. We are proud to feature wines grown and crafted by small farmers and family negociants, as we understand that the most important ingredient in any gastronomic endeavor is the producer’s careful and loving intention. These wines were chosen both to complement our own local cuisine and to showcase the terroir and traditions of their places of origin. We hope you enjoy them as much as we do.
CHEERS!
Please note that menus change frequently and are subject to change without notice.
Sparkling
CHARMAT METHOD
Tank fermented, big bubbles, easy drinking
Roca Rosat Reserva 64
Catalunya, Spain
Cuvee Beatrice Extra Dry Prosecco 52
Veneto, Italy
Antoine Muller Brut Rosé 46
Alsace, France
Alice "Duro" Prosecco Superiore 70
Valdobbiadene, Italy
Traditional Method
Bottle Fermented, Tight Bubbles, Complex
Mirame Cava Brut 48
Penedès, Catalunya, Spain
Georges Cartier Champagne Brut Tradition 100
Champagne, France
Ancestral Method
Bottle Fermented, Surprising, Natural
Pomalo Wine Co. Pét-nat Rosé 58
Dalmacija, Croatia
Sanctum "Volk" Pet-nat Blanc 65
Lipoglav, Slovenia
White
Bright & Crisp
Costa Do Sol 40
Vinho Verde, Portugal
Giuliano Rosati Pinot Grigio 48
Friuli-Venezia Giulia, Italy
Babylonstoren Chenin Blanc 54
Western Cape, South Africa
Aromatic
Better Half Sauvignon Blanc 52
Marlborough, New Zealand
Babylonstoren Viognier 58
Western Cape, South Africa
Le Salse Verdicchio Di Matellica 56
Le Marche, Italy
Zeppelin Max Ferdinand Richter Riesling 50
Mosel, Germany
Rich & Textured
Readers Chardonnay 52
Columbia Valley, Washington
Herdade Do Rocim, Branco Amphora 72
Alentejo, Portugal
Château Vitallis “Vieilles Vignes” 80
Pouilly-fuissé, Burgundy, France
Bodegas Ontañón “Akemi” Viura 46
Rioja, Spain
Escala Humana "Credo" Semillon 95
Tupungato, Mendoza, Argentina
Red
Chilled & Refreshing
Viña Maitia “Aupa” Pipeño 40
Maule, Chile
Pomalo Wine Co. Plavina 56
Dalmacija, Croatia
Fresh & Juicy
Terre Siciliane "Cala" Rosso 54
Sicily, Italy
Troballa Garnatxa 70
Catalyuna, Spain
Viña Maitia "Weon" Carignan 48
Valle Del Maule, Chile
Elegant & Subtle
R. Stuart & C "Big Fire" Pinot Noir 64
Willamette Valley, Oregon
Jean Des Valanges Pinot Noir 54
Vin De France
Gavalas Kotsifali 58
Crete, Greece
Castello D'alba Douro Reserva 56
Douro, Portugal
Marques De Grinon Caliza 70
Castilla La-Mancha, Spain
La Maialina Chianti 54
Chianti, Italy
Finca Valpiedra Reserva Rioja 110
Rioja Alta, Spain
Bold & Complex
Rock & Vine Cabernet Sauvignon 56
North Coast, California
Babylonstoren Nebukadnesar 75
Western Cape, South Africa
Château De Macard Bordeaux Supérieur 52
Bordeaux, France
Doña Maria Grande Reserva 145
Alentejo, Portugal
Brancaia Tre Toscana 72
Toscana, Italy
Bonfanti Malbec Joven 54
Perdriel, Argentina
Cuvelier Los Andes Grand Malbec 165
Valle De Uco, Mendoza, Argentina
Skin Contact
Rosé
Red Grapes, White Wine Crispness
Les Vignobles Gueissard Rosé 56
Provence, France
Babylonstoren Rosé 52
Western Cape, South Africa
Amber
White Grapes, Red Wine Structure
Via Revolucionaria "Brutal" Torrontes 56
Mendoza, Argentina
Heaps Good Skin 60
Lower Styria, Slovenia
Bikicki S/O 68
Fruška Gora, Serbia
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply.
NEED TO KNOW
Dinner is served Thursday through Sunday* 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is not offered during dinner service.
Brunch is served on Saturday and Sunday* 10:00 am - 2:45 pm.
The snack menu is available during all business hours* for casual snacking & sipping without a dining reservation. Rocking chair seating is available on the patio on a first come first served basis. Additional seating is available on the farm grounds with a farm pass. Please note that indoor bar seating is reserved for guests who are dining. Farm passes are required for all guests ages two and older to explore the farm beyond the dining area. Farm passes may be purchased upon arrival. We recommend allowing 30 - 60 minutes to enjoy the farm grounds before or after your reservation.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
An 8% service charge will be applied to every bill. The service charge is directed toward fair wages and benefits for service and culinary team members. 18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.