Fish Fry

Fish Fry

7.00

Farmer Scott and his old man have been catching, frying and eating fried fish since Scott could walk. It wasn't until he experimented with coarse rice flour for Chef Mike Ramsey (of Jacksonville Golf & Country Club) that Scott discovered the lightest, crispiest and most delicious coating for fried fish. It's the best. Just trust us. 

1 pound.

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