Congaree and Penn presents field to fork dining experiences. Join us for a special day or for the everyday.

Reservations are available on Resy on a 30 day rolling basis for parties of up to 12 guests. Please note that dinner at Congaree and Penn is meant for an adult atmosphere centered on farm to table dining. The children’s menu is not offered during dinner service.

Please refer to information about Small Parties for reservations for 13 - 45 guests.

Questions?

We’re happy to help. Please email hello@congareeandpenn.com for assistance.

Seating Options

  • Enjoy ample outdoor seating on the covered patio for parties of up to 12 guests. The covered patio is indeed covered and protected from the elements. Fans are available when the weather is warm, and space heaters are available when the weather is cold.

  • Located on the uncovered patio, fire tables offer cozy lounge seating for parties of up to six guests by reservation only. Full brunch and dinner service are offered at the fire tables. In the case of inclement weather, guests will be reseated indoors or on the covered patio.

  • Indoor dining is available for parties of up to 10 guests. The dining room is quite cozy – it accommodates one small table for two guests, another large table for up to 10 guests, and bar seating.

  • Indoor bar seating is available by reservation for one or two guests. Full brunch and dinner service are offered at the bar.

  • Congaree and Penn’s culinary team offers an intimate six course tasting menu experience among the grapevines under the cover of a pergola with optional added wine pairings for groups of up to 8 guests. Tasting menus change seasonally and include ingredients sourced from our own farm, other local & regional farms, and artisan purveyors. Chef’s Tastings are offered on select Fridays and noted in dark blue on Resy.

    Learn more and make a reservation at this link.

  • Guests who have reserved Chef’s Tastings will be seated among the grapevines.

    Grapevine seating is also available parties of up to 45 guests for small event reservations. Learn more, find availability, and make a reservation at this link.

Need to Know

A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time. Reservations are rain or shine. If you are concerned about the weather, please refer to your preferred weather source and cancel your reservation at least 24 hours in advance. The covered patio is indeed covered and protected from rain. If you have chosen fire table seating, you will be relocated to an available covered table in the case of rain.

An 8% service charge will be applied to every bill. The service charge is directed toward fair wages and benefits for service and culinary team members. 18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.

Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.

If you would like to bring your own wine, a corkage fee of $25 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.

Farm passes are required for all guests ages two and older to explore the farm beyond the dining area. Farm passes can be purchased upon arrival. We recommend allowing 30 - 60 minutes to enjoy the farm grounds before or after your reservation.

Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.

Come as you are! The dress code is up to you.