Mayhaw Paloma

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MAKES ONE LOVELY COCKTAIL

INGREDIENTS

  • 1 1/2 ounces of tequila
  • 1 ounce of Mayhaw shrub
  • 1/2 ounce of fresh grapefruit juice
  • 2 ounces of club soda

Method

Pour the tequila, grapefruit juice, and shrub into a shaker. Shake vigorously, then pour into a collins glass. Top with soda water and garnish with a citrus wedge. Sip slowly and enjoy!

Originally featured in the summer 2017 issue of Flamingo Magazine.

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Recipe by Farmer Scott Meyer  |  Photos by Stefanie Keeler