Farmers Table | Mayhaw

Farmers Table | Mayhaw

75.00

Join us at Congaree and Penn for a Farmers Table brunch. Sunday, May 13th at 11:30 in the morning. 

Featuring farmer Scott Meyer and  Congaree and Penn's mayhaw harvest

Enjoy a welcome wagon ride with mayhaw mimosas, Creole tomato shrub bloody Marys featuring Manifest Distilling's potato vodka, hors d'oeuvres, and a family style brunch prepared by chef Ryan Randolph.

Your name will be added to the guest list upon checkout. Please note the names of fellow guests in your party. Tickets are nonrefundable and nontransferable. Please notify us of any serious food allergies. In the event of inclement weather, the dinner will be rescheduled. Must be 21+ to enjoy alcoholic brunch beverages.

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