Evening Menus

for Parties among the grapevines

Seated Menu

A family style menu designed to be passed and shared among guests. Available for parties of up to 30 guests.

Pricing is listed per guest

Additional sales tax & 20% gratuity will apply. Selections will apply to the entire guest count (with accommodations for vegan & vegetarian guests). Pricing and selections are subject to change.

Snack

Wood Fired Crudité (v / gf) 8
with chimichurri, creamed blue cheese & horseradish aioli

Skewers (gf)
shrimp with saffron butter sauce MKT
beef with creamy chimichurri 15
garden vegetable with horseradish aioli (v+) 10
pork with chipotle tomato 12
assorted skewers 14

Cheese & Charcuterie 12
select regional cheeses, cured meats, farmhouse pickles, fruit, honey & crostini

Hummus (v+) 9
chickpeas & hominy with blackberry jalapeño preserves & grilled flat bread

Cornbread (v) 6
with whipped salted butter

Farmhouse Bread (v) 6
with whipped salted butter

Little Gem Wedge Caesar 12
with grilled croutons, charred lemon & crunchy olive tapenade

Farmhouse Salad (v+ / gf) 12
field greens with red onion, sun dried tomato, radish, farmhouse croutons & mustard thyme vinaigrette

Main

We offer the option of half portion and full portion servings of most entrée selections.

Pasture Raised Chicken (gf) 12 / 19

Short Rib (gf) 16 / 26
with beef jus

Grilled Skirt Steak 17 / 28
with chimichurri

Banana Leaf Wrapped Fish (gf) MKT
with coriander lime butter

Pork Belly (gf) 16 / 25
with brown butter & whole grain mustard glaze

Pork Loin (gf) 15 / 23
with pommery cream sauce

Grilled Sausage 9 / 13
chorizo & apple fennel

Harissa Glazed Carrots (v+ / gf) 9 / 13
with stewed chickpeas

Camarones al Ajillo (gf) MKT
with garlic cream sauce, lemon, herbs & charred onions

Camarones al Diablo (gf) MKT
with chile rojo, hominy & charred onion

Side

Roasted Root Vegetables (v / gf) 8
with whole grain mustard cream sauce

Sea Island Peas (v) 8

Jupiter Rice Grits (v) 7

Roasted Potatoes (v) 6

Smashed Beets (v) 7
with orange & herb glaze & sheep feta

Succotash (v) 7
with limas, squash, corn & okra

Grilled Squash (v+) 6
with mole & spiced pepitas

Corn on the Cob (v) 6

Braised Cabbage 8
with apples, fennel & bacon

Sweet

Each selection is meant for 6 - 8 guests unless otherwise noted.


Grilled Fruit Pavlova (v / gf) 55
with rosemary and balsamic

Bananas Foster S’mores 40

Grilled Pineapple Upside Down Cake (v+) 45

Skillet Pie (v)
seasonal crisp 40
chocolate cream 40
key lime 45
pecan 45

Vanilla Ice Cream (v) 5 per guest

Mingling Menu

Small bites that are meant to be enjoyed while standing. Available for parties of up to 45 guests.

$50 per guest

Additional sales tax & 20% gratuity will apply. Selections will apply to the entire guest count. Pricing and selections are subject to change.

BEGINNING

Presented upon arrival

Grazing Table
select regional cheeses, cured meats, farmhouse pickles, fruit, honey & crostini

MIDDLE

Select four
Additional selections $8 per guest


Grilled Sirloin Toast
with chimichurri & burnt tomato

Smashed Potato (gf)
with crème fraîche & trout roe

Grilled Artichoke (v+ / gf)
with mushroom tapenade & burnt lemon on grilled focaccia

Squash Fritters (v+)
with charred cucumber & herb aioli

Grilled Shrimp (gf)
with cherry pepper & saffron herb butter

Pork Belly (gf)
with charred fennel & whole grain mustard vinaigrette

Grilled Pasture Raised Chicken (gf)
with aji verde & charred lime

Flatbread (v)
with sunflower pesto, manchego, red onion & sun dried tomato

Stuffed Dates (v / gf)
with goat cheese & walnuts

End

Chocolate Chip Cookies