Dinner
Congaree and Penn is pleased to share a seasonally driven menu curated with locally grown and humanely raised ingredients. By enjoying this field to fork dining experience, you are supporting a community of farmers, fishermen, ranchers, artisan producers & culinarians who share a mindset of cultivating and revering food with ethical and sustainable practices.
Featured purveyors include Beacon Fisheries, Quincey Cattle Company, Southern Acre Farm, The Farm at Okefenokee & Bacon Select Produce. We also serve our own produce, house milled grains, and freshly baked bread.
Thank you for joining us in celebrating food that has been treated with thoughtfulness. Eat, drink & be merry!
Please note that menus change frequently and seasonally, and are subject to change without notice.
Cornbread (v) 11
with whipped salted butter
Farmhouse Bread (v / v+*) 11
with whipped salted butter
Cheese & Charcuterie 29
select regional cheeses, cured meats, fruit, farmhouse pickles, honey & crostini
Farmhouse Salad (v+ / gf*) 15
field greens with red onion, sun dried tomato, farmhouse croutons, radish & mustard thyme vinaigrette
Heart of Palm (v+ / gf*) 14
with shiitake bacon, citrus marmalade & farmhouse baguette
Beef Carpaccio* 17
with mushroom focaccia, pea puree, radish & lemon oil
Asparagus (v / gf) 15
with burnt onion aioli, marinated tomatoes & cured egg yolk
Artichoke (v+ / gf*) 19
with cauliflower purée, sunchoke, olive tapenade & rye crumble
From the Garden (v+ / gf) 21
a preparation of this week’s offerings from the garden
Scallop Ceviche* (gf / p) 23
with beets, passionfruit, cilantro & lavash
Chicken Ballotine (gf*) 31
with spring onions & soubise
Pork Belly 29
with citrus beans & beer bread
Shrimp & Grits (gf / p*) 29
florida shrimp with jupiter rice grits, tasso, tomato gravy & pepper jelly
Local Catch (gf / p) mkt
poached fish with english peas, herb cream & trout roe
Short Rib (gf ) 45
with potato leek purée, pearl onion & aged monterey jack
Scallops (gf / p) 43
with sunchoke, spring greens & gremolata
(v) vegetarian (v*) vegetarian upon request (v+) vegan (v+*) vegan upon request
(gf) gluten free (gf*) gluten free upon request (p) pescatarian (p*) pescatarian upon request
Please notify your server of food allergies; we are happy to accommodate. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
NEED TO KNOW
Dinner is served Thursday through Sunday* 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is not offered during dinner service.
Brunch is served on Saturday and Sunday* 10:00 am - 2:45 pm.
The snack menu is available during all business hours* for casual snacking & sipping without a dining reservation. Rocking chair seating is available on the patio on a first come first served basis. Additional seating is available on the farm grounds with a farm pass. Please note that indoor bar seating is reserved for guests who are dining. Farm passes are required for all guests ages two and older to explore the farm beyond the dining area. Farm passes may be purchased upon arrival. We recommend allowing 30 - 60 minutes to enjoy the farm grounds before or after your reservation.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time. Reservations are rain or shine. If you are concerned about the weather, please refer to your preferred weather source and cancel your reservation at least 24 hours in advance.
18% gratuity will be added to parties of six or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.