By the Glass
Please note that menus change frequently and are subject to change without notice.
Sparkling
Cuvee Beatrice Extra Dry Prosecco 13
Veneto, Italy
Mirame Cava Brut 12
Penedès, Catalonia, Spain
Antoine Muller Brut Rosé 12
Alsace, France
White
Costa Do Sol 9
Vinho Verde, Portugal
Better Half Sauvignon Blanc 13
Marlborough, New Zealand
Readers Chardonnay 13
Columbia Valley, Washington State
Giuliano Rosati Pinot Grigio 12
Venezie, Italy
Skin Contact
Babylonstoren Rosé 13
Western Cape, South Africa
Via Revolucionaria "Brutal" Torrontes 14
Mendoza, Argentina
Red
Viña Maitia "Aupa" Pipeño 11
Maule, Chile
Bonfanti Malbec 13
Perdriel, Argentina
Jean Des Valanges Pinot Noir 13
Vin De France
Château De Macard Bordeaux Supérieur 14
Bordeaux, France
Gavalas Kotsifali 15
Crete, Greece
Cider 5.5% Abv
Farm Cider 7
Gallberry Honey 7
Seasonal 7
Small Batch 8
Cider Flight 12
Draft Beer
Rotating Local Selections 8
Canned
Farm Cider 7
Intuition Jon Boat 7
Intuition Easy On The Eyes 7
Fishweir Lazy River 7
Orange Blossom Pilsner 7
Fishweir Heartbreaker Sour 7
Soft
Acqua Panna 500 ml 3
Acqua Panna 1000 ml 6
San Pellegrino 1000 ml 6
Shrub Iced Tea 4
Topo Chico 4
Mexican Coca Cola 4
Juice 4
Rotating Local Roast 5
Rotating Local Decaf Roast 5
Catbird Black Cat Cold Brew 5
Hot Tea 5
NEED TO KNOW
Dinner is served Thursday through Sunday* 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is not offered during dinner service.
Brunch is served on Saturday and Sunday* 10:00 am - 2:45 pm.
The snack menu is available during all business hours* for casual snacking & sipping without a dining reservation. Rocking chair seating is available on the patio on a first come first served basis. Additional seating is available on the farm grounds with a farm pass. Please note that indoor bar seating is reserved for guests who are dining. Farm passes are required for all guests ages two and older to explore the farm beyond the dining area. Farm passes may be purchased upon arrival. We recommend allowing 30 - 60 minutes to enjoy the farm grounds before or after your reservation.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
An 8% service charge will be applied to every bill. The service charge is directed toward fair wages and benefits for service and culinary team members. 18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.